LALOU Hiring Event
Monday, April 29 and Tuesday, April 30 from 11:30AM - 2:30PM.
Open Interviews are being conducted at our sister restaurant
Olivetta - 9010 Melrose Ave, West Hollywood

Duties & Responsibilities:

• Provides prompt, courteous, and professional food & beverage service to all restaurant guests.
• Ensures that work areas/stations are clean, orderly, and stocked with the specified condiments and amenities.  
• Adheres to an established sequence of service standards, including greeting guests within two minutes, taking orders in a timely manner, and acknowledging guests by name, etc.
• Maintains complete knowledge of all food & beverage items, prices, ingredients, methods of preparation, and availability. 
• Able to provide suggestions to guests while describing tastes and flavors in the food, wine, and craft cocktails.
• Accurately enters guests orders in POS system.
• Ensures that all guest orders are accurate before serving.
• Effectively performs tableside service with poise, confidence, and compliance with all safety and sanitation standards.
• Ensures that all sales are accounted for and accurate prior to presenting a check to the guest.
• Follows all cash handling procedures and check-closing procedures.
• Verifies all check discrepancies with Supervisor/Manager before changing and closing.
• Exhibits extreme care when handling dishware, glassware, silverware, and food product.

Minimum Qualifications:

• Previous Server experience in fine dining
• Extensive conversational knowledge in food & beverage.
• Must possess outstanding interpersonal communication skills to effectively interface with guests.
• Must possess a current RBS certification.
• Must possess a current Food Handler card.
• Must be able to walk/stand for long periods of time.
• Must be able to lift up to 30lbs.
  

LALOU Hiring Event
Monday, April 29 and Tuesday, April 30 from 11:30AM - 2:30PM.
Open Interviews are being conducted at our sister restaurant
Olivetta - 9010 Melrose Ave, West Hollywood

Duties & Responsibilities:

• Provides prompt, courteous, and professional food & beverage service to all restaurant guests.
• Ensures that work areas/stations are clean, orderly, and stocked with the specified condiments and amenities.  
• Adheres to an established sequence of service standards, including greeting guests within two minutes, taking orders in a timely manner, and acknowledging guests by name, etc.
• Maintains complete knowledge of all food & beverage items, prices, ingredients, methods of preparation, and availability. 
• Able to provide suggestions to guests while describing tastes and flavors in the food, wine, and craft cocktails.
• Accurately enters guests orders in POS system.
• Ensures that all guest orders are accurate before serving.
• Effectively performs tableside service with poise, confidence, and compliance with all safety and sanitation standards.
• Ensures that all sales are accounted for and accurate prior to presenting a check to the guest.
• Follows all cash handling procedures and check-closing procedures.
• Verifies all check discrepancies with Supervisor/Manager before changing and closing.
• Exhibits extreme care when handling dishware, glassware, silverware, and food product.

Minimum Qualifications:

• Previous Server experience in fine dining
• Extensive conversational knowledge in food & beverage.
• Must possess outstanding interpersonal communication skills to effectively interface with guests.
• Must possess a current RBS certification.
• Must possess a current Food Handler card.
• Must be able to walk/stand for long periods of time.
• Must be able to lift up to 30lbs.