LALOU Hiring Event
Monday, April 29 and Tuesday, April 30 from 11:30AM - 2:30PM.
Open Interviews are being conducted at our sister restaurant
Olivetta - 9010 Melrose Ave, West Hollywood

Duties & Responsibilities:

• Serves all alcoholic beverages in accordance with all state regulations and alcohol awareness training standards.
• Prepares drinks in a timely manner; beverages are presentable and “photo ready.”
• Has extensive knowledge in wine and spirits and actively makes suggestions to patrons and answers any questions.
• Enters drink orders into the POS system in an organized and accurate method.
• Properly washes all bar dishes used during assigned shift. Puts coffee cups through de-limer.
• Consistently keeps bar area clean and always maintains department’s safety/sanitation standards.
• Maintains complete knowledge of locations of all required items.
• Leaves area clean and stocked before going on break and prior to shift end.
• Always follows department training standards. (i.e.: clean-as-you-go, re-check guest, etc.).

Skills & Requirements

• Previous fine dining experience.
• Previous bartending experience required.
• Possesses excellent organizational skills and problem-solving skills.
• Demonstrates effective oral, written, and interpersonal communication.
• Must possess a current RBS certification.
• Must possess a current Food Handler card.

LALOU Hiring Event
Monday, April 29 and Tuesday, April 30 from 11:30AM - 2:30PM.
Open Interviews are being conducted at our sister restaurant
Olivetta - 9010 Melrose Ave, West Hollywood

Duties & Responsibilities:

• Serves all alcoholic beverages in accordance with all state regulations and alcohol awareness training standards.
• Prepares drinks in a timely manner; beverages are presentable and “photo ready.”
• Has extensive knowledge in wine and spirits and actively makes suggestions to patrons and answers any questions.
• Enters drink orders into the POS system in an organized and accurate method.
• Properly washes all bar dishes used during assigned shift. Puts coffee cups through de-limer.
• Consistently keeps bar area clean and always maintains department’s safety/sanitation standards.
• Maintains complete knowledge of locations of all required items.
• Leaves area clean and stocked before going on break and prior to shift end.
• Always follows department training standards. (i.e.: clean-as-you-go, re-check guest, etc.).

Skills & Requirements

• Previous fine dining experience.
• Previous bartending experience required.
• Possesses excellent organizational skills and problem-solving skills.
• Demonstrates effective oral, written, and interpersonal communication.
• Must possess a current RBS certification.
• Must possess a current Food Handler card.