JOB DESCRIPTION 

·         To be responsible for the effective communication of groups and within the hotel.

·         Coordination of communication with business partners, clients, suppliers and hotel departments.

·         Coordination of groups with rooms, and meetings, incentives, conferences, events and catering.

·         Handling of filing and other administration.

·         Cooperate closely with Reservations/Reception and F&B operations.

·         Support the Banquet Manager.

·         To coordinate room groups with clients until Group Event Order (GEO) for handover to Reservations and Reception.

·         To coordinate with clients until Banquet Event Order (BEO) for handover to Banquet Manager and F&B operations.

·         To meet and greet the organizers of arriving groups.

·         To solicit sales with new and existing business partners in order to meet and exceed revenue goals through personal and                         written communication.

·          To generate and grow revenues by negotiating and closing sales and handling contracts in coordination with superiors.

·         To develop and conduct persuasive sales presentations to prospective clients.

·         To professionally present the hotel by participating in client and industry functions (meetings, guest receptions, etc.).

·         To continually monitor activities of competitive hotels (promotions, partnerships, product quality improvements, supply                         changes, pricing strategies and service offerings).·        

          To be responsible for the effective communication of groups and within the hotel.

·         Coordination of communication with business partners, clients, suppliers and hotel departments.

·         Coordination of groups with rooms, and meetings, incentives, conferences, events and catering.

·         Handling of filing and other administration.

·         Cooperate closely with Reservations/Reception and F&B operations.

·         Support the Banquet Manager.

·         To coordinate room groups with clients until Group Event Order (GEO) for handover to Reservations and Reception.

·         To coordinate with clients until Banquet Event Order (BEO) for handover to Banquet Manager and F&B operations.

·         To meet and greet the organizers of arriving groups.

·         To solicit sales with new and existing business partners in order to meet and exceed revenue goals through personal and                        written communication.

·          To generate and grow revenues by negotiating and closing sales and handling contracts in coordination with superiors.

·         To develop and conduct persuasive sales presentations to prospective clients.

·         To professionally present the hotel by participating in client and industry functions (meetings, guest receptions, etc.).

·         To continually monitor activities of competitive hotels (promotions, partnerships, product quality improvements, supply                          changes, pricing strategies and service offerings). 

REQUIREMENTS

·         Minimum 3/ 4 years in the same position in a 4/5 star hotel.

·         Bachelor's degree / Diploma in hospitality management, event management, business administration, or a related field.

·         Excellent knowledge in the OPERA system.

·         Strong organizational and multitasking abilities.

·         Excellent communication and interpersonal skills.

·         Creative thinking and problem-solving skills.

·         Gender – Male / Female

·         Good command of English Language. (Verbal / Written)

·         Possess a pleasing personality.

·         Age – 25 to 35 Years

·         Able to work under pressure in a fast paced, dynamic and challenging work environment.

       Basic Salary QR.3500/- , Meal Allowance QR.1000/- , Free Shared accommodation , Transportation

JOB DESCRIPTION 

·         To be responsible for the effective communication of groups and within the hotel.

·         Coordination of communication with business partners, clients, suppliers and hotel departments.

·         Coordination of groups with rooms, and meetings, incentives, conferences, events and catering.

·         Handling of filing and other administration.

·         Cooperate closely with Reservations/Reception and F&B operations.

·         Support the Banquet Manager.

·         To coordinate room groups with clients until Group Event Order (GEO) for handover to Reservations and Reception.

·         To coordinate with clients until Banquet Event Order (BEO) for handover to Banquet Manager and F&B operations.

·         To meet and greet the organizers of arriving groups.

·         To solicit sales with new and existing business partners in order to meet and exceed revenue goals through personal and                         written communication.

·          To generate and grow revenues by negotiating and closing sales and handling contracts in coordination with superiors.

·         To develop and conduct persuasive sales presentations to prospective clients.

·         To professionally present the hotel by participating in client and industry functions (meetings, guest receptions, etc.).

·         To continually monitor activities of competitive hotels (promotions, partnerships, product quality improvements, supply                         changes, pricing strategies and service offerings).·        

          To be responsible for the effective communication of groups and within the hotel.

·         Coordination of communication with business partners, clients, suppliers and hotel departments.

·         Coordination of groups with rooms, and meetings, incentives, conferences, events and catering.

·         Handling of filing and other administration.

·         Cooperate closely with Reservations/Reception and F&B operations.

·         Support the Banquet Manager.

·         To coordinate room groups with clients until Group Event Order (GEO) for handover to Reservations and Reception.

·         To coordinate with clients until Banquet Event Order (BEO) for handover to Banquet Manager and F&B operations.

·         To meet and greet the organizers of arriving groups.

·         To solicit sales with new and existing business partners in order to meet and exceed revenue goals through personal and                        written communication.

·          To generate and grow revenues by negotiating and closing sales and handling contracts in coordination with superiors.

·         To develop and conduct persuasive sales presentations to prospective clients.

·         To professionally present the hotel by participating in client and industry functions (meetings, guest receptions, etc.).

·         To continually monitor activities of competitive hotels (promotions, partnerships, product quality improvements, supply                          changes, pricing strategies and service offerings). 

REQUIREMENTS

·         Minimum 3/ 4 years in the same position in a 4/5 star hotel.

·         Bachelor's degree / Diploma in hospitality management, event management, business administration, or a related field.

·         Excellent knowledge in the OPERA system.

·         Strong organizational and multitasking abilities.

·         Excellent communication and interpersonal skills.

·         Creative thinking and problem-solving skills.

·         Gender – Male / Female

·         Good command of English Language. (Verbal / Written)

·         Possess a pleasing personality.

·         Age – 25 to 35 Years

·         Able to work under pressure in a fast paced, dynamic and challenging work environment.

       Basic Salary QR.3500/- , Meal Allowance QR.1000/- , Free Shared accommodation , Transportation