Salary | Up to £30000 / Year OTE |
Schedule | Full Time |
Location | 25 Albemarle St, Mayfair, London W1S 4HU, UK |
Oswald’s is a private member's club owned and operated by entrepreneur Robin Birley; located in the heart of Mayfair. Our aim is to be a home away from home, in the utmost comfort, where members are looked after by a team who know them by name.
Oswald’s is proud to be a Caterer Top 30 ‘Best
Place to Work in Hospitality’ 2023.
We are currently recruiting for a Chef de Rang to join the Front of House Team, with the opportunity to earn £40,000.
The additional benefits our Chef de Rang receives are:
The responsibilities of the Chef de Rang are:
· Preparing the restaurant mise-en-place for the various shifts
· Present and serve food to the guests with proper sequence and timing, mentioning the name of the dish to the client and explain some of the dishes when requested to do so.
· Take Starter/Main Course and side dish order on a pad with position number
The Experience & Qualifications required as Chef de Rang are:
The working hours for this role are on a rota basis with shifts falling between Monday - Saturday.
The club is closed on Sundays, Bank Holidays and throughout Christmas each year.
If you feel that you have the experience and skills
to join us as Chef de Rang at Oswald’s then apply by forwarding
your up to date CV together with a covering letter to the link below.
Oswald’s is a private member's club owned and operated by entrepreneur Robin Birley; located in the heart of Mayfair. Our aim is to be a home away from home, in the utmost comfort, where members are looked after by a team who know them by name.
Oswald’s is proud to be a Caterer Top 30 ‘Best
Place to Work in Hospitality’ 2023.
We are currently recruiting for a Chef de Rang to join the Front of House Team, with the opportunity to earn £40,000.
The additional benefits our Chef de Rang receives are:
The responsibilities of the Chef de Rang are:
· Preparing the restaurant mise-en-place for the various shifts
· Present and serve food to the guests with proper sequence and timing, mentioning the name of the dish to the client and explain some of the dishes when requested to do so.
· Take Starter/Main Course and side dish order on a pad with position number
The Experience & Qualifications required as Chef de Rang are:
The working hours for this role are on a rota basis with shifts falling between Monday - Saturday.
The club is closed on Sundays, Bank Holidays and throughout Christmas each year.
If you feel that you have the experience and skills
to join us as Chef de Rang at Oswald’s then apply by forwarding
your up to date CV together with a covering letter to the link below.
Salary | Up to £30000 / Year OTE |
Schedule | Full Time |
Location | 25 Albemarle St, Mayfair, London W1S 4HU, UK |