Chef de Partie

A fantastic opportunity has arisen for a Chef de Partie at our 4* Hotel in Dunkeld.

We also provide a fantastic employee benefits package which includes recommend a friend scheme, free meals when on duty, friends & family discounts on accommodation and food/refreshments at the hotel, employee of the month scheme, free use of leisure club facilities. We can also provide live in accommodation for candidates applying from out of the local area. 

Providence Hospitality are a modern, rapidly growing hotel management company managing several hotels across the UK. For us, the key to success is determined by our people and our shared values. If you would like to join our family, and you value integrity, constantly strive for excellence, and are looking to grow with us, then we would love to hear from you.

Dunkeld House Hotel boasts an unrivalled experience of Scottish country living. Our four-star luxury hotel sits on 280 acres of well-maintained and natural woodland and overlooks the wide and fast-flowing River Tay. We have 100 bedrooms with a selection of conference and event facilities to accommodate weddings, private functions and business services.

The Role:

• Responsible for all aspects of food production for assigned section of the kitchen
• Product development and menu creation. 
• Training and coaching team of Chefs and Kitchen Porters. 
• Ordering, delivery, storage, preparation, cooking and service. 
• Ensure compliance with HACCP, food hygiene and health and safety legislation. 
• Achieving gross profit targets on dishes.

• A minimum of 2 years' experience in quality fine dining environment
  
• An ability to run an elected section with confidence
• An ability to work collaboratively with a range of people
• Enthusiasm to learn and a desire for personal development
• An ability to demonstrate flexibility and operate in a changeable environment
• A qualification in professional cookery
• Experience in a 4* Hotel kitchen or equivalent

A fantastic opportunity has arisen for a Chef de Partie at our 4* Hotel in Dunkeld.

We also provide a fantastic employee benefits package which includes recommend a friend scheme, free meals when on duty, friends & family discounts on accommodation and food/refreshments at the hotel, employee of the month scheme, free use of leisure club facilities. We can also provide live in accommodation for candidates applying from out of the local area. 

Providence Hospitality are a modern, rapidly growing hotel management company managing several hotels across the UK. For us, the key to success is determined by our people and our shared values. If you would like to join our family, and you value integrity, constantly strive for excellence, and are looking to grow with us, then we would love to hear from you.

Dunkeld House Hotel boasts an unrivalled experience of Scottish country living. Our four-star luxury hotel sits on 280 acres of well-maintained and natural woodland and overlooks the wide and fast-flowing River Tay. We have 100 bedrooms with a selection of conference and event facilities to accommodate weddings, private functions and business services.

The Role:

• Responsible for all aspects of food production for assigned section of the kitchen
• Product development and menu creation. 
• Training and coaching team of Chefs and Kitchen Porters. 
• Ordering, delivery, storage, preparation, cooking and service. 
• Ensure compliance with HACCP, food hygiene and health and safety legislation. 
• Achieving gross profit targets on dishes.

• A minimum of 2 years' experience in quality fine dining environment
  
• An ability to run an elected section with confidence
• An ability to work collaboratively with a range of people
• Enthusiasm to learn and a desire for personal development
• An ability to demonstrate flexibility and operate in a changeable environment
• A qualification in professional cookery
• Experience in a 4* Hotel kitchen or equivalent