Breakfast Chef

An excellent opportunity has arisen for a Breakfast Chef at our 4* Hotel in Dunkeld.

We provide a fantastic employee benefits package which includes recommend a friend scheme, free meals when on duty, friends & family discounts on accommodation and food/refreshments at the hotel, free use of leisure facilities and discounted spa treatments.

Dunkeld House Hotel boasts a riveting experience of Scottish country living. Our four-star luxury hotel sits on 280 acres of well-maintained and natural woodland and overlooks the wide and fast-flowing River Tay. We have 98 bedrooms, gym, spa facilities and pool and a selection of conference and event facilities to accommodate weddings, private functions and business services.

The Role:

• Prepare and cook our guests’ breakfast to a high standard.
• To assist in the food preparation for lunch, dinner and functions/events.
• Maintain high levels of food preparation to deliver an exceptional guest experience.
• To ensure that food is prepared and stored in accordance with food safety laws and regulations.
• Ensure all food preparation areas under your control are maintained in a clean & tidy condition, in accordance with the cleaning schedule and complying with all regulations regarding to Health and Safety and Food Hygiene.
• To carry out any further duties instructed by the Head Chef.

The Person:

• A minimum of 1 year’s experience working within a 4* / 5 * star establishment at Commis Level.
• NVQ Level 1 or equivalent.
• Basic Food Hygiene Certificate.
• Committed to high standards of food preparation and presentation.
• Ability to work under pressure in a fast paced environment.
• Flexible in terms of working; hours of work will involve 30 hours per week, working five days out of seven, 6am-12pm

An excellent opportunity has arisen for a Breakfast Chef at our 4* Hotel in Dunkeld.

We provide a fantastic employee benefits package which includes recommend a friend scheme, free meals when on duty, friends & family discounts on accommodation and food/refreshments at the hotel, free use of leisure facilities and discounted spa treatments.

Dunkeld House Hotel boasts a riveting experience of Scottish country living. Our four-star luxury hotel sits on 280 acres of well-maintained and natural woodland and overlooks the wide and fast-flowing River Tay. We have 98 bedrooms, gym, spa facilities and pool and a selection of conference and event facilities to accommodate weddings, private functions and business services.

The Role:

• Prepare and cook our guests’ breakfast to a high standard.
• To assist in the food preparation for lunch, dinner and functions/events.
• Maintain high levels of food preparation to deliver an exceptional guest experience.
• To ensure that food is prepared and stored in accordance with food safety laws and regulations.
• Ensure all food preparation areas under your control are maintained in a clean & tidy condition, in accordance with the cleaning schedule and complying with all regulations regarding to Health and Safety and Food Hygiene.
• To carry out any further duties instructed by the Head Chef.

The Person:

• A minimum of 1 year’s experience working within a 4* / 5 * star establishment at Commis Level.
• NVQ Level 1 or equivalent.
• Basic Food Hygiene Certificate.
• Committed to high standards of food preparation and presentation.
• Ability to work under pressure in a fast paced environment.
• Flexible in terms of working; hours of work will involve 30 hours per week, working five days out of seven, 6am-12pm